Comments on: Campfire Cuisine: Gourmet Recipes for the Great Outdoors

By: Octavio

Octavio — Sun, 12 Jul 2009 14:24:55 +0000

5.0 out of 5 stars
Campfire Cuisine
Campfire Cuisine is a great resource for my family, both “out in the wild” and at home. My eleven-year-old made a few of the recipes — they were delicious!

By: Huey

Huey — Sun, 12 Jul 2009 14:18:13 +0000

5.0 out of 5 stars
A Coleman in the kitchen???
I asked Amazon to send me four copies of this delightful little cookbook, and those books have already moved on to camping friends.

By: Rusty

Rusty — Sun, 12 Jul 2009 13:46:02 +0000

5.0 out of 5 stars
A Must For Campers Everywhere
I used this book for the first time this past weekend. Everything was delicious and very easy to make : San Francisco Cioppino, Cheesy Biscuits one night, and pancakes made with…

By: Annabel

Annabel — Sun, 12 Jul 2009 11:44:58 +0000

1.0 out of 5 stars
Orange page numbers!
This is the most onerous cookbook I have ever seen in my 68 years of living! The recipes are interesting and fine, but the design of the book is horrible.

By: Damian

Damian — Sun, 12 Jul 2009 11:15:12 +0000

4.0 out of 5 stars
Serve on your finest plastic campware…
We gave several copies of this book for Christmas: one to each of our camping buddies. They all loved the book…and we loved it so much we kept a copy for ourselves.

By: Osmond

Osmond — Sun, 12 Jul 2009 10:25:57 +0000

3.0 out of 5 stars
Not what we expected.
My wife received this book as a gift from my mother after I recommended it to her. The recipes are much more elaborate that what we were looking for.

By: Kyla

Kyla — Sun, 12 Jul 2009 08:08:44 +0000

5.0 out of 5 stars
Awesome book!
I picked this book up on vacation while killing time in a bookstore. Just one of those random things.. and you know what? This is an AWESOME book!

By: Bindi

Bindi — Sun, 12 Jul 2009 07:01:40 +0000

San Francisco, July 3, 11:45 p. m. : Warm with summertime spirit and several pints of ale, I spontaneously invited several people over to my apartment for a Fourth of July BBQ. July 4, 10:45 a. m. : I awoke, panicked and queasy, remembering what I had done. In just three hours and 15 minutes, guests were supposed to be arriving for a party that I had not even begun to plan! Luckily, I owned a new copy of Robin Donovan’s “Campfire Cuisine. ” I hurried to the supermarket and bought the ingredients for Savory Cheese S’Mores, Chipotle Turkey Burgers, Creole Slaw, Grilled Peach and Arugula Salad and a bag of briquettes. In literally less time than I spent in line at the store, I had prepared a delicious and impressive meal. I just lit the bag of charcoal, threw the food on the grill, turned on Johnny Cash “American V,” and I had a fantastic urban holiday meal to share with my friends. . . . simple, creative, delicious and sophisticated. Yeah, I’m sure that Robin Donovans’s recipes are equally if not more delicious when cooked in the great outdoors. But why lose your parking space when you can adapt these wonderful recipes to cook at home?

By: Duval

Duval — Sun, 12 Jul 2009 05:42:49 +0000

5.0 out of 5 stars
Eating well outdoors
Camping food need not be limited to hot dogs and hamburgers. The recipes in this book are easy, delicious, and a welcome change from boring cookouts.

By: Macyn

Macyn — Sun, 12 Jul 2009 05:27:59 +0000

5.0 out of 5 stars
camping never tasted this good!
This book is wonderful–the recipes are enticing and reasonable to prepare. There are plenty of things you can prepare ahead of time to make the actual camping preparations more…